From our hearty Welsh breakfast to our home cooked evening meals, we take great care to source local food and produce wherever possible. Many of the vegetables and fruits we use in the kitchen are from our own kitchen garden and neighbouring farms, giving you the peace of mind that your food usually hasn’t travelled far. We have a number of beehives (which Louise and Olive look after), trout ponds which we keep stocked from our friend Reggie’s trout farm in Pontlliw (who incidentally makes the best smoked trout you will taste!) You will likely meet the free range hens around the gardens who produce many of the eggs for breakfast and baking.
We like to describe our three course evening meal as “Farmhouse Cooking” - Simple, wholesome and above all tasty. We offer a choice of 2-3 main dishes every evening at six o'clock along with a selection of starters and deserts. You can view a sample menu here. Many of our dishes are local or old family recipes and we thoroughly recommend trying the local delicacies such as cockles, lava bread and bara brith during your stay. We also have a good wine list which includes some Welsh wines when they are available and we stock a range of locally brewed beers such as the fabulous Gower Gold from the Gower Brewery.
Take a look at the wonderful home grown produce we use in your meals.
During the summer we offer a great selection of locally roasted, rich Fair Trade coffees and fabulous Welsh Brew teas. Whether you're a guest staying with us or just fancy popping in for a quick cuppa, you can relax and enjoy a drink and snack either out on the terrace or indoors if the weather isn’t quite what the summer should bring!
Also on offer are a fabulous selection of homemade cakes, light bites and ice creams. So feel free to join us for cappuccino and slice of bara brith one afternoon soon!
Fishing, Foraging & Cooking Weekends
If you are interested in food and fine dining, then we recommend that you take a look at the fishing, foraging and cooking courses that our friend Matt Powell runs from the house. His courses give you the unique opportunity to spend a very enjoyable day collecting and learning about the foods available beneath your feet, with the added bonus that with his background as a fine dining chef (trained under Raymond Blanc), Matt can show you how to turn the produce you have collected into one of the best meals you have ever tasted. Please follow the link for a typical itinerary and tariff.
Parc Le Breos House