We invite our guests and non-residents alike to enjoy delicious meals prepared with the freshest high quality local produce. Many of the herbs, salad leaves, fruit and vegetables are grown in our Kitchen Garden. We happily cater for all dietary requirements, there are always vegetarian options on the menu and many of the dishes can be prepared as vegan or gluten free.
Book a table in the restaurant for dinner from 6pm - 8pm Wednesday - Sunday (open to residents only on Mondays), or book for a weekend lunch on Saturdays and Sundays from 12pm - 2pm. Reserving a table is essential so please call us on 01792 371636.
We are happy to cater for large groups and special occasions, and are currently taking bookings for Christmas dinners for groups of up to around fifty people. So if you are planning a festive group outing or an office party, then take a look at this page for further details.
Two course lunches for £16 -
Enjoy a light Saturday lunch or a special Sunday roast.
From our hearty Welsh breakfast to our home cooked evening meals, we take great care to source local food and produce wherever possible. Many of the vegetables and fruits we use in the kitchen are from our own kitchen garden and neighbouring farms, giving you the peace of mind that your food usually hasn’t travelled far. We have a number of beehives (which Louise and Olive look after), trout ponds which we keep stocked from our friend Reggie’s trout farm in Pontlliw (who incidentally makes the best smoked trout you will taste!) You will likely meet the free range hens around the gardens who produce many of the eggs for breakfast and baking.
Many of our dishes are local or old family recipes and we thoroughly recommend trying the local delicacies such as cockles, lava bread and bara brith during your stay. We also have a good wine list which includes some Welsh wines when they are available and we stock a range of locally brewed beers such as the fabulous Gower Gold from the Gower Brewery.
If you are interested in food and fine dining, then we recommend that you take a look at the fishing, foraging and cooking courses that our friend Matt Powell runs from the house. His courses give you the unique opportunity to spend a very enjoyable day collecting and learning about the foods available beneath your feet, with the added bonus that with his background as a fine dining chef (trained under Raymond Blanc), Matt can show you how to turn the produce you have collected into one of the best meals you have ever tasted. Please follow the link for a typical itinerary and tariff.
Parc Le Breos House