Lunchtime Opening
Wednesday – Saturday
12pm – 2pm
Sunday
12pm – 8.30pm
Escape the Everyday with an Unforgettable Lunch in Gower
At Parc-Le-Breos we aim to create food that is both rooted in place and full of personality, celebrating the bounty of Gower with every plate. Make your lunchtime a moment of indulgence, flavour, and connection — a midday treat that leaves you refreshed, satisfied, and ready to take on the rest of your day.
With a keen awareness of diverse dietary needs, vegetarian, vegan, and gluten-free options are always available, ensuring everyone can enjoy the experience. We do recommend you make reservation to secure your place, however, don’t hesitate to contact us on the day and we’ll try our utmost to find you a table.
Lunch
Our lunch menu reflects the same creativity and seasonal focus as our evening offerings. Every dish is crafted to showcase locally sourced and foraged ingredients, prepared using techniques like curing, pickling, and fermenting to bring out the fullest flavours.
The restaurant provides a welcoming, relaxed setting — perfect for sharing a leisurely meal with friends, family, or colleagues. Whether you’re enjoying a light starter and a glass of wine, or indulging in a full lunch experience, each visit is an opportunity to savour the flavours of the region.
For Sunday bookings and menus click here.
Reserve a table (Wed-Sat):
Hampers & Rucksack Lunches
Adventure or indulgence — the choice is yours. A rucksack lunch is just the thing to keep you going on a full day’s hike, while our hampers bring a touch of romance to the outdoors.
Imagine sitting together above Three Cliffs Bay, a basket of local flavours at your side, and nothing to do but take in the view.
Fresh and Local
At Parc-Le-Breos, local fare takes centre stage. Sourced directly from Gower’s lush landscape, our menu celebrates the region’s best – from tender salt marsh lamb and freshly foraged mushrooms to plump, locally harvested mussels.
With daily deliveries from our esteemed local suppliers, and the homegrown produce from our own Kitchen Garden, we present you with a lunch experience with a deep connection to our surroundings.
Wine & Beverage
With many years in the wine trade, Nicci has a knack for picking bottles that feel just right — whether you’re after something familiar or keen to try something new. Her selections are made with care, designed to pair beautifully with our food and to be enjoyed in good company.
We’re also proud to showcase local producers on our drinks list, from Penderyn Distillery’s celebrated ‘Dragon’ single malts and Gower Gin’s award-winning spirits and vermouth, to the craft mixers and soft drinks from Welshcraft.