Sunday Opening
Sunday Lunch
12pm – 8.30pm
Sunday Lunch in Gower
Make your Sunday extra special with a leisurely lunch at our AA rosette-awarded restaurant. Perfect for gathering with family, friends, or colleagues, our Sunday lunch offers a relaxed setting where you can unwind, enjoy good company, and savour dishes inspired by the seasons and the very best of Gower.
The atmosphere is warm and welcoming, making it the perfect place to linger over conversation, share a meal, and enjoy a true taste of Gower. Whether it’s a special family occasion, a catch-up with friends, or simply a well-earned treat to end the week, Sunday lunch at Parc-Le-Breos promises a memorable experience filled with flavour, comfort, and conviviality.
While advanced booking is essential, we do reserve a couple of tables for last minute diners – so if you can’t find the time you want, call us and we’ll do our utmost to accommodate you.
Sunday Lunch
Our Sunday lunch menu celebrates locally sourced and foraged ingredients, brought to life with care and creativity by our team of passionate chefs.
From hearty starters to indulgent mains and tempting desserts, every dish is crafted to highlight the natural flavours of the region while ensuring there’s something for everyone, including vegetarian, vegan, and gluten-free options.
Reserve a table:
Wine & Beverage
With many years in the wine trade, Nicci has a knack for picking bottles that feel just right — whether you’re after something familiar or keen to try something new. Her selections are made with care, designed to pair beautifully with our food and to be enjoyed in good company.
We’re also proud to showcase local producers on our drinks list, from Penderyn Distillery’s celebrated ‘Dragon’ single malts and Gower Gin’s award-winning spirits and vermouth, to the craft mixers and soft drinks from Welshcraft.
Fresh and Local
At Parc-Le-Breos, local fare takes centre stage. Sourced directly from Gower’s lush landscape, our menu celebrates the region’s best – from tender salt marsh lamb and freshly foraged mushrooms to plump, locally harvested mussels.
With daily deliveries from our esteemed local suppliers, and the homegrown produce from our own Kitchen Garden, we present you with a lunch experience with a deep connection to our surroundings.